Thriving and Surviving at the Culinary
I was scared to be starting school at The Culinary Institute of America, absolutely, utterly terrified. I was the girl with sweaty palms...
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Marisa Papell
- Sep 17, 2021
- 2 min
Top 10 Lessons
Counting down the top 10 lessons I learned freshman year at the Culinary Institute of America 10. The second term practical is not as...
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Marisa Papell
- Sep 10, 2020
- 3 min
What is Israeli Cuisine?
When you ask people what dishes come to mind when they think of Israeli cuisine, the typical responses include falafel, hummus, and...
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Marisa Papell
- May 2, 2020
- 2 min
The Art of Making Sushi
While working as an extern at the Boca Raton Resort and Club, I had the opportunity to learn how to make sushi. I never realized how...
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Marisa Papell
- May 2, 2020
- 1 min
Avocado Toast Craze
What makes a food turn into a trend? What makes a food worth thousands of Instagram post. Well I think avocado toast fits this perfectly....
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Marisa Papell
- May 1, 2020
- 2 min
My Favorite Ingredients
“I simply remember my favorite things and then I don’t feel so bad” The Sound of Music could be the soundtrack of my life, but today it...
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Marisa Papell
- May 1, 2020
- 2 min
The Fair= Fun
If you have never been to a fair, then I would suggest searching the internet to find one closest to you and going as soon as possible. I...
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Marisa Papell
- May 1, 2020
- 1 min
Wine and Dine
Have you ever been to a restaurant and ordered the perfect dish, but had no idea what to pair it with. We have all been there and now I...
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Marisa Papell
- May 1, 2020
- 1 min
My Last Meal
I know that thinking about dying is a little morbid, but who hasn’t thought about what they want their last meal to be. As a chef, I...
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Marisa Papell
- Jan 4, 2020
- 2 min
Prima Colazione Desayuno ארוחת בוקר Breakfast
The first thing most Americans do in the morning is get up and have breakfast. In the United States, breakfast consists of a lot of sugar...
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