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My name is Marisa and I am a graduate of the Culinary Institute of America who is obsessed with cooking and food.

 

My other passion is Judaism, which is why I am studying to become a Rabbi through Hebrew Union College.

My journey with food started by watching the Food Network and cooking Mother's Day Dinner when I was in fifth grade. 

My journey with Judaism began by asking questions about the creation of the world.

After spending some time reading, I guarantee that you will want to see how I combine these two life long passions!

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"My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day.' " 

Alex Guarnaschelli

"Food brings people together on many different levels. It's nourishment of the soul and body; it's truly love."

Giada De Laurentiis

“You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.”

Kurt Vonnegut